Prep time: 15 minutes • Cook time: 20-25 minutes • Serves: 4-6
Ingredients:
2 lbs. fresh carrots, peeled and cut on the diagonal
1 T. extra virgin olive oil
3 T. Great Canadian Honey
1 T. curry powder
10-12 fresh thyme sprigs
Sea salt and black pepper, to taste
Directions:
- Place the top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a baking sheet. Set aside.
- Add carrots, olive oil, Great Canadian Honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.
- Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding. Place in the pre-heated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp, tender, and nicely browned when ready.
- Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!
