Tip: For added fiber, do not peel the apples or pear prior to cooking. The final result will still be smooth and creamy after blending.
Prep time: 10 minutes • Active cook time: 4 minutes (+ time to come to pressure) • Natural release: 10 minutes • Serves: 4
Ingredients:
4 large apples, cored and chopped
2 large pears, cored and chopped
¼ c. water or apple juice
2 t. ground cinnamon
1 T. fresh lemon juice
1-2 T. Great Canadian Honey
Directions:
- Combine apples, pears, water, ground cinnamon, fresh lemon juice, and Great Canadian Honey in Instant Pot® and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 4 minutes.
- When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Transfer apple mixture to a food processor or high-powered blender and blend until smooth. (For chunkier results, use an immersion blender instead).
- Serve immediately, or transfer to airtight containers and place in the refrigerator until ready to serve. Can be stored in the refrigerator for up to one week. Enjoy!
